Sunday, August 22, 2004

Carol's Spaghetti Sauce

Take:
2 cloves garlic, minced.
2 lb. ground turkey.
I large onion, chopped.
Brown together (optional: add one green pepper, chopped, as you brown).
Drain excess fat.

Add:
1 lb can chopped tomatoes
3 6oz. cans tomato paste
15 oz. can tomato souce
8 oz. can tomato sauce.
(Optional: add 1/4 cup of snipped parsley)
1 Tablespoon brown sugar or white sugar
1 1/2 teaspoon salt
2 teaspoons oregano
1/2 teaspoon thyme
1 bay leaf
1 teaspoon basil.
2 cups water.

Simmer, uncovered, 1 1/2 to 2 hours.

Carol has "no idea" how many this serves, "maybe eight, possibly more". We always had enough for a couple of meals with three hungry teenagers.

1 Comments:

Blogger mary said...

Thanks for the post! I printed it out and made a delicious pot of sauce to take over to Anne and Joe Farrell.

August 23, 2004 at 7:44 AM  

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